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Candy KIDDY CRUNCH 5kg

DAIS SLŠ0052

Candy KIDDY CRUNCH 5kg

23,60 €
4,72 € / KG

tax incl.
KG
EAN: 4771632314518
Product code: DAIS SLŠ0052
Manufacturer/Brand:
Kiti
Quantity available: 0 KG
Country of origin:

Data sheet

KG PRICE KG IN PACK BOX PRICE PALLET PRICE BOXES IN A ROW BOXES IN A PALLET
4,72 € 5 23,60 € 0,00 € 0 0

Ingredients

MILK chocolate frosting (25.9%) (sugar, cocoa butter, whole MILK powder, cocoa mass, skimmed MILK powder, cocoa butter substitute (olive palm oil, shea butter), emulsifiers: lecithins (SOY), E476; vanilla flavoring) , glucose syrup, sugar, cream-flavored balls (8.9%) (corn grits, sugar, WHEAT flour, glucose syrup, RYE FLOUR, oat flour, rice flour, salt, sunflower oil, vanilla cream flavoring, stabilizer fatty acids mono - and diglycerides), MILK fat substitute (refined and deodorized vegetable fats and oils (olive palm oil and its fractions, sunflower oil, coconut oil in natural and transesterified form, emulsifier E471, antioxidants: E320, E321), glazed corn balls (4,4 %) (corn grits, WHEAT flour, sugar, glucose syrup, salt, sunflower oil, stabilizer mono- and diglycerides of fatty acids), skimmed MILK powder, emulsifier lecithins (SOY), salt, thickener carrageenan, refined, bleached and deodorized olive oil , toffee flavoring, acidity regulators: lactic acid, sodium carbonates; stabilizer mono- and diglycerides of fatty acids, lactose. may contain traces of nuts, ground nuts, egg products, sulfur dioxide and sulfites. MILK chocolate frosting contains at least 25% cocoa solids. MILK chocolate frosting contains cocoa butter and other vegetable fats.

Alergens

The product may contain traces of rye, nuts, peanuts and wheat.

Best kept in conditions

Store in a cool and dry place

Energy value (100 g/ml)

Energy 1920 kJ / 457 Kcal
Fat 18,4 g.
In which hydrogenated fat 9,1 g.
Carbohydrates 68,5 g.
in which sugars 46,9 g.
Dietary fiber 1 g.
Protein 3,8 g.
Salt 0,5 g.

Products available

8 688 39958 Quantity: 0 KG Works hours: I-V 8-17, VI 8-16
8 620 94020 Quantity: 0 KG Works hours: I-V 8-17

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