Ingredients
ALMONDS (41%), chocolate 22% (sugar, cocoa mass, cocoa butter, emulsifier SOY lecithin, vanillin), caramel glaze (sugar, vegetable fat (palm), caramel flavor powder (skimmed MILK powder, sugar, palm oil, coloring E 150c, antioxidant sunflower lecithin, toffee flavoring, acidity regulator sodium citrates), skimmed MILK powder, cocoa mass, emulsifier SOY lecithin, flavorings), sugar, coffee (2%), glazing agents (tapioca starch, shellac), thickener acacia gum. Chocolate contains at least 50% cocoa solids. Chocolate origin: EU and non-EU.
Alergens
May contain traces of milk, gluten, soy, peanuts and other nuts.
Best kept in conditions
Store in a cool and dry place